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    Asiago is a delicate cheese made with semi.-cocked cow's milk. Its short ripening allows us to taste the freshness of milk of mountain. It's characterised by pale yellow paste and diffuse and uniform holes. Asiago D.O.P. Frescomaso Fiordimaso 1/4 PC

    Asiago D.O.P. Frescomaso Fiordimaso 1/4 PC