Seasoned sheep’s milk cheese. For grating. Spicy taste. Only sheep’s milk, rennet and salt. Seasoning 8 months. Forms by 13/15 kg. Available 1/2 form, 1/4 form and 1/8 form. Vacuum-packed.
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Seasoned sheep’s milk cheese. For grating. Spicy taste. Only sheep’s milk, rennet and salt. Seasoning 8 months. Forms by 13/15 kg. Available 1/2 form, 1/4 form and 1/8 form. Vacuum-packed.