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Ripening of 12 mounths about , make it pleasantly spicy. Taste is clear and fragrant, fregrancy in mouth is grainy. The smooth rind hides a pale yellow paste, that is characterised by compactness, determinated by ripening , and small and uniform holes.  Asiago D.O.P. VECCHIO D.O.P Fiordimaso 1/4 PC

Fontina Valdostana D.O.P Fior Di Maso 1/4 PC

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