Forno D`Asolo Focaccia Caprese (Mozzarella, Pomodoro, Olive)

Focaccia filled with mozzarella, tomato and olives

Dough:Bread dough

Preparation:Heat-up for about 8/10 minutes at 200°C

Features:Tomato, Mozzarella, Olives 360 g

Forno D`Asolo Focaccia Caprese