Forno D`Asolo Focaccia Italiania

Focaccia filled with stracchino cheese, rucola and mozzarella

Dough:Bread dough

Preparation:Heat-up for about 8/10 minutes at 200°C

Features:Stracchino Cheese, Rucola, Mozzarella
350 g

Forno D`Asolo Focaccia Italiania