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FULL LINE FOOD DISTRIBUTORS

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    ITALIAN SPECIALTY

    FOOD

     

    IMPORTERS

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    DISTRIBUTORS

    Home Delivery Brochure
    Forno D`Asolo Italian Conchiglia Cream Filled
    Forno D`Asolo Italian Conchiglia Cream Filled

Preparation: Defrost for 15/20 minutes and bake for 22 minutes at 185°F

Weight: 90g ea Case of 60

    Forno D`Asolo Italian Conchiglia Cream Filled