Forno D`Asolo Pears Cake Shortcrust pastry filled with cream, plum cake and "William" pears. Diameter 28cm. 16 slices Preparation: Defrost for about 2/4h Features: cream, Williams pears 1400 g
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Forno D`Asolo Pears Cake Shortcrust pastry filled with cream, plum cake and "William" pears. Diameter 28cm. 16 slices Preparation: Defrost for about 2/4h Features: cream, Williams pears 1400 g