Forno D`Asolo Sorrentina Grilled Vegetables

Rolled pizza dough stuffed with grilled vegetables (zucchini, aubergines, red and yellow peppers)

Dough:Pizza dough

Preparation:Baking for about 10/12 minutes at 220°F in oven (frozen product).

Features:Zucchini, Aubergines, Peppers
140 g