Lean, hand-tied pork loin and belly cooked in the oven and prepared in accordance with the rules of the most typical Italian artisan gastronomy. Pork meat aromatized with accurately selected Mediterranean herbs and spices without adding polyphosphates and coloring matters. Typical and agreeable taste, delicate and characteristic perfume, natural rose-colored cut. Preparation: two pork loins and belly cooked in the oven under-vacuum packed.
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