The most popular pork roast is known as“tronchetto”. The animal, of course, is grown without the use of hormones. Once seasoned, the product is sew it shut and then roasted in a traditional oven for over 4 hours at a temperature above 250ºC. You are left with a high quality product and extraordinary taste. Crispy on the outside and tender on the inside combined with a perfect blend of spices used during the seasoning process. Its weight ranges between 7 and 10 kilos.