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    Home Delivery Brochure
    Forno D`Asolo Vegan Croissant with Apricot
    Forno D`Asolo  Vegan Croissant with Apricot

Preparation: Defrost for 15/20 minutes and bake for 20/22 minutes at 170°F

    Forno D`Asolo Vegan Croissant with Apricot